Company profile
Discover Olio Cofano

History
Birth and evolution

Quality and territory
From the plain of olive trees to your table

A unique area for a different oil

Searching for excellence we must pay attention to every stage of the production of extra-virgin olive oil: the choice of raw materials to the expression, the careful preservation of the processing to finished product.

Olio Cofano srl operates in a territory, that of Fasano, hilly and of ancient oil tradition.

The production, directly and scrupulously followed by the Cofano family, takes place in the following phases:

» hand-harvested olives groves overlooking the sea of flat and hilly area of Puglia;
» milling / grinding within 18/24 hours;
» lavorazione rigorosamente con il metodo della estrazione a freddo;
» working closely with the method of cold extraction.